Our commitment to quality is unparalleled in the industry. In house quality control teams ensure that our Chefs use the finest ingredients and raw material procured from around the world.
The quality of all our preparations is maintained by using traditional cooking methods and consistency in recipes using authentic ingredients.
The training teams provide regular input to our operational staff to ensure our best practices are followed in letter and spirit.
We ensure delivery of quality through a dedicated and company owned transport fleet of refrigerated and air conditioned vehicles for carrying of food, equipment and staff.
All food and raw material is transported from its base kitchen maintaining correct temperatures to ensure food safety at every stage of transportation.
The Green Apple Kitchen
Our State of the art central kitchen is based in between the routes connecting Ahmedabad and Gandhinagar,Gujarat.
Equipped with modern cooking equipment, cold rooms, ice cream machines, the kitchen follows mandatory environment norms with its own RO plant and air cooling system.
Food Quality:-
